College of Agricultural Sciences • Gibson Farm Market • Department of Viticulture & Enology
Item was successfully added to your cart
Our 2016 Cabernet Sauvignon displays aromas and flavors of cherry, plum, and blackberry, enhanced by vanilla and spice from oak aging. Enjoy this wine with red meat and hearty pasta dishes.
Fruit was pulled from Duarte (San Joaquin County) and Fresno State Vineyards.
Cases produced 280