Vineyard: The grapes for this luscious rose come from 70 year old vines grown by Michael Hat Vineyards in Lodi, California.
Tasting Notes: Pale rose in color, our rose has fruit-forward aromas of mango, grapefruit, creamy strawberry, and rose petal.
Wine Making: Tank fermented, very cold, aged in stainless steel tanks, bottled early to retain its fresh fruit aromas.
Harvest Brix: 26.3
Gold Medal Award from San Francisco International Wine Competition and California State Fair Wine Competition