A Bordeaux style blend, Petucci's Crush balances firm structure, dark fruit and a luxuriant finish.
Our 2017 Chardonnay features tiers of rich apple, pear, melon, and spice flavors, making it a perfect spring wine.
Aromas of baked peach cobbler with brown sugar and cinnamon, roasted hazelnut and almond; followed by flavors of Creme Brulee, caramel and a warm, sweet, dried fruit finnish.
True to its northern Rhone heritage, our California interpretation features light orange blossom, honeysuckle, and ripe pear aromas followed by apricot, yellow peach, and mango flavors that culminate in a bright citrus finish. Fresno State's Viognier pairs well with poultry dishes and Asian cuisine.