Fresno State produced from 100% Muscat Canelli, this refreshingly balanced wine can be served as an aperitif.

True to its northern Rhone heritage, our California interpretation features light orange blossom, honeysuckle, and ripe pear aromas followed by apricot, yellow peach, and mango flavors that culminate in a bright citrus finish. Fresno State's Viognier pairs well with poultry dishes and Asian cuisine.

Our 2017 Chardonnay features tiers of rich apple, pear, melon, and spice flavors, making it a perfect spring wine.

This Fresno State wine has lemon, pear, and honeydew aromas and flavors that culminate in a soft, creamy texture and lingering finish. This wine pairs well with hors d'oevres, seafood, and light meat dishes.