Fresno State produced from 100% Muscat Canelli, this refreshingly balanced wine can be served as an aperitif.

True to its northern Rhone heritage, our California interpretation features light orange blossom, honeysuckle, and ripe pear aromas followed by apricot, yellow peach, and mango flavors that culminate in a bright citrus finish. Fresno State's Viognier pairs well with poultry dishes and Asian cuisine.

Our 2017 Chardonnay features tiers of rich apple, pear, melon, and spice flavors, making it a perfect spring wine.