Ripe apple, peaches and cream, and juicy pineapple mingle with the elegant influence of French, Hungarian, and American oak. Barrel fermentation adds a delicate floral, yeasty character, while a rich, food-friendly palate offers smooth tannins and a long, vibrant finish. Perfectly crafted to elevate any meal.

2026 San Francisco Chronicle Silver award winner. Golden and expressive, this coastal Chardonnay opens with sun-ripened pineapple, peaches and cream, and a touch of ripe apple. Richly textured and seamlessly balanced, it's a natural companion to elegant meals.

2026 San Francisco Chronicle Double Gold Award Winner. Ripe fruit and warm spices greet the senses, while a juicy, caramelized finish lingers long after the last sip. The 2023 Alicante Bouschet is a wine to savor and remember.

Our Fiano offers a sweeter profile with a balance of citrus blossom and a touch of honey. Enjoy layers of ripe stone fruit and a smooth and lingering finish that's both refreshing and refined. 

Rich aromas of green apple, pear, and pineapple are complemented by a bouquet of French, Hungarian, and American Oak.

This bold Sierra Foothill Zinfandel bursts with vibrant raspberry, pomegranate, and cherry, layered with notes of oak spice, dried fig, and firm tannins. Expertly aged, it offers a smooth yet bold finish.