Vineyard: Fresno State produces very ripe concentrated Muscat Canelli suitable for making late harvest style wine.
Tasting Notes: Rich aromas of apricot, peach, sweet cream and tropical fruit give way to a sweet, luscious, palate of peach and tropical flavors.
Wine making: Fermented cold for 2 months to preserve its delicate ripe character, aged for 6 months in stainless steel tanks to prevent oxidation.
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